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Paul Mitchell Clean Beauty Repair Leave-In Treatment 150ml

Paul Mitchell Clean Beauty Repair Leave-In Treatment 150ml

Brand: Paul Mitchell | SKU: HG044538 | EAN: 009531131962

Regular price £30.84
Sale price £30.84 Regular price
Tax included.

Out of stock


DESCRIPTION

Paul Mitchell Clean Beauty Repair Leave-In Treatment 150ml

This no-rinse conditioning cream is formulated with organic amaranth extract and pea protein.
With its fortifying protein components, it helps strengthen the hair fibre and repair weakened hair, leaving locks soft, shiny and easy to comb.

HOW TO USE

Apply a small amount to clean, damp hair, then comb through carefully.
Do not rinse out.

BENEFITS

A no-rinse treatment that helps repair weakened hair.
Made with Amaranth extract and pea protein to help strengthen the hair fibre and restore hair to a healthy appearance.
Leaves hair soft, shiny and easily detangled.

TIPS

Ideal für brüchiges und geschädigtes Haar.

SAFETY WARNINGS

These products comply with current legislation on cosmetics (Regulation 1223/2009). If used correctly and in accordance with the instructions for use on the packaging/instructions etc., they do not cause harm to the user's health.

INGREDIENTS

Aqua (Water, Eau), Cetearyl Alcohol, Behentrimonium Chloride, Glycerin, Potato Starch Modified, Quaternium-87, Amodimethicone, Cetyl Esters, Verbascum Densiflorum Flower/Stem Extract, Helichrysum Italicum Extract, Cota Tinctoria Flower/Leaf/Stem Extract, Linum Usitatissimum (Linseed) Seed Extract, Amaranthus Caudatus Seed Extract, Olea Europaea (Olive) Oil Unsaponifiables, Selaginella Lepidophylla Extract, Leuconostoc/Radish Root Ferment Filtrate, Hypnea Musciformis Extract, Hydrolyzed Pea Protein, Allantoin, Lysine HCl, Proline, Zinc PCA, Sucrose, Shikimic Acid, Isopropyl Alcohol, Caprylyl Glycol, Propylene Glycol, Citric Acid, Trideceth-12, Polyquaternium-80, Butylene Glycol, Cetrimonium Chloride, Disodium EDTA, Phenoxyethanol, Potassium Sorbate, Sodium Benzoate, Potassium Gluconate, Parfum (Fragrance), Benzyl Alcohol.

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